VH1 worked with design agency Gretel on strategy as well as the redesign of their new logo and network identity. Ad agency Hill Holiday was brought on-board to create a 360 creative launch strategy including image spots, media planning and buying, and social media work. VH1 is revealing new branding that reflects its bold and successful mash-up of music, pop culture and nostalgia programming. This is the first redesign the company has seen in 10 years. The refresh arrives... CONTINUE READING
Designer, illustrator and educator Ryan Feerer has recently embarked on a new challenge, adding the exciting accolade of restaurant owner to his repertoire. Feerer and good friend Jimbo Jackson opened their establishment Abi-Haus at the end of 2012 in Abilene, Texas. With the central theme being “cool vibes, good service and pleasant people”, Feerer has also been able to showcase his spectacular design skills by taking on the restaurant’s branding. Abi-Haus’s imagery is striking and can be seen to... CONTINUE READING
First opened in 1975 as a fun Dallas burger joint, Chili’s restaurant has become a standard amongst popular American restaurant chains. The franchise has begun to unveil a newly redesigned iconic chili pepper logo and new restaurant interior designs. The new mark, designed by San Francisco based Tesser, is a redesign of the previous Chili icon with a slick new Sari typeface for the letter S. The origins of FF Sari date back to 1983 when Hans Reichel made... CONTINUE READING
This year our readers voted “Striving too far from the original design and concepts” as the choice for corporate rebrand failure. It was also said that a “logo that has an awkward or bad wordmark” could be harmful to the brand. Please keep in mind while reading that this is an opinionated piece. After reading let us know what your top 5 worst rebrands of 2012 are! 5. Chuck E. Cheese’s GraphicDesign.com Source The Chuck E. Cheese’s franchise rolled... CONTINUE READING
The objective of rebranding is to influence a customer’s perception about a product or service by revitalizing the brand and making it seem more modern and relevant to the customer’s needs. Sometimes it’s done so right that we forget the old brand even existed or don’t even miss it at all. The new mark fits in with culture and gives us the feeling that the brand is persistently pushing into the future while promoting great design. Please keep in... CONTINUE READING
32,000 new logos from around the world were studied to compile LogoLounge’s 2012 logo design trend report. The true benefit of studying logo designs and trends is that they consistently classify the path for the present and for the future. Once you see the direction these start to take, you start to understand their flow and rapidity and eventually you may get a glimpse of what’s to come. Here are our picks from that list for the top 5... CONTINUE READING
The leading media company catering to all of Hispanic America, Univision has released a new rebrand designed by Wolff Olins. The new logo, evocative of a human heart and three-dimensional in appearance, is a vibrant new take on Univision’s prior logo, which represented the company for nearly 50 years since the companies inception as one small TV station in San Antonio, Texas in 1962. Source: GraphicDesign.com President and CEO of Univision released a statement saying… “The launch of our... CONTINUE READING
Long John Silver’s was founded in Lexington, KY in 1969 and moved its international headquarters to Louisville in 2003. Long John Silver’s provides franchise services, food innovation and marketing support to more than 1,300. Their restaurants are located throughout the United States and in Asia. With more than 8,400 employees worldwide, Long John Silver’s is America’s largest Fast-Food seafood chain. The company has created a brand new identity along with a new ad campaign. The hip new tagline reads,... CONTINUE READING
Corporate Brand evolutions are examples of how much we can take branding for granted. It’s hard to imagine these brands in the same global position if the companies had stuck with their original concepts. It’s also a reminder that companies have to reinvent themselves and keep things fresh in order to maintain prominence amongst a rapidly changing culture. Finally, it’s interesting to learn more about the road traveled that ended up at the current image you know today. Here... CONTINUE READING
In 2009, Kraft Foods Group, Inc. introduced a mark that baffled consumers and advertising enthusiasts everywhere. The iconic red shape with the blue Kraft inside had become an American icon and for a company that has been around 109 years it didn’t seem likely for a brand overhaul. The mark had thin typography in two different strokes and the fonts were lost. The tagline was written below it in a contrasting font. The red “swoosh” and flamboyant “firework” icon... CONTINUE READING
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